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Pizza Ring | Reni's Kitchen

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If you are having a few guests over and want a quick and easy appetizer, here is the perfect recipe! Pizza Ring Ingredients: 2 8 oz tubes of Pillsbury Crescent rolls 1/2 cup tomato sauce (either homemade, or jarred) 1 cup mozzarella cheese, shredded (use more or less to your preference) 1 tbs garlic powder 1 tbs italian seasoning Pepperoni slices (optional) * add any pizza toppings - be creative! Directions: Preheat oven to 425 degrees 1. Line the crescent rolls in strips of two on a pizza stone (or baking sheet) - example below. 2. Spread a layer of sauce, then cheese. Top with pepperoni slices (I placed them on half of the ring only. 3. Fold over the edges to create the ring. Top with garlic powder and seasoning. 4. Bake in oven for 15-18 minutes, or until golden brown.* I have a gas oven which seems to bake a little bit quicker than electric ovens. * If crescents come out too doughy, try cooking for longer or raising the temperature of the oven to 450 degrees.
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Darkest Chocolate Cake with Red Wine Glaze

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Darkest Chocolate Cake with Red Wine Glaze Yield: 10 servings Ingredients: Cake:     1 cup (2 sticks) unsalted butter, cut into pieces, plus more for pan     1/3 cup all-purpose flour, plus more for pan     8 ounces bittersweet chocolate (at least 70% cacao), chopped     1 cup sugar     4 large eggs     3/4 teaspoons kosher salt Glaze and assembly:     8 ounces bittersweet chocolate (at least 70% cacao), finely chopped     1/4 cup (1/2 stick) unsalted butter, cut into small pieces     1/2 teaspoon kosher salt     1/2 cup powdered sugar     1/2 cup red wine (such as Pinot Noir) Special equipment:     A 9" springform pan Directions:   For cake: Preheat oven to 325°F. Lightly butter and flour pan. Heat chocolate, sugar, and 1 cup butter in a heatproof bowl set over a saucepan of simmering water (bowl sh...
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No-Bake Oatmeal Peanut Butter Bars

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I made these bars a couple of weeks ago and they were the absolute best. They will replace the bars I buy from the store. I shared with friends and family and they all loved them. I did cut down the sugar by about a 1/4 cup which doesn’t affect the consistency at all. I cut them and wrapped individually in foil and labelled. Put them in an airtight container and stored in the fridge. The last one was just as fresh as the first one. It also stopped me from eating them all at once.. Recipe >> No-Bake Oatmeal Peanut Butter Bars @ simplygloria.com
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