Peanut Butter Cheesecake | Reni's Kitchen


Simple and delicious! I did use a heart mold to make these for Valentine's day, but if I were to roll these into balls and dip them, I would def either refrigerate or even freeze them until they are firm enough to dip b/c as is, the mixture is VERY soft, so I think they would be be hard to dip unless they were firmed up first. I did some with white chocolate and some with milk chocolate, and both are a hit! I would make these again, for sure!

Get the recipe here >> Peanut Butter Cheesecake @ thriftytstreasures.com

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