Moist Pineapple Banana Bread | Reni's Kitchen


I made this yesterday using Domata gluten free flour, fresh pineapple and 1/2 butter + 1/2 coconut oil. Wonderful! It was a little dry as gf flour tends to absorb more liquid. I'll add some liquid next time (if using canned pineapple, use some of the juice.) Husband and teen daughters loved it fresh and also broiled for breakfast.

Recipe >> Moist Pineapple Banana Bread @ jamhands.net

Komentar

Posting Komentar

Postingan populer dari blog ini

White Chocolate Caramel Cheesecake | Reni's Kitchen

Gambar
Boy, have I been waiting to make this cheesecake. It has featured on the top of my bookmarks bar for many months now- though I love it so, I don't often make cheesecake, but I thought that it would be appropriate to make for National Cheesecake Day I find that the caramel isn't too difficult to make, but if you don't fancy it, you could top the cheesecake with shop-bought caramel, or one from another recipe. I considered using a different recipe, but the buttery richness of this one works so well. I also found that, despite my expectations of it firming up upon cooling, this caramel remained smooth and fluid and didn't really require reheating in the microwave oven. White Chocolate Caramel Cheesecake Ingredients: For the Crust: 180g digestives 7tbsp unsalted butter ½ tsp salt For the Filling: 225g white chocolate, chopped 120ml double cream 340g white chocolate, chopped into little chunks 3 x 225g packs of cream cheese 250g granulated sugar (1 1/4 cup) 5 eggs, beaten 1t
Baca selengkapnya

Heart Sherbet Float Punch Recipe

Gambar
Sherbet Punch Floats. A cold refreshing take on the classic old school punch. Only this time you’ll be sure to get lots of the sherbet. Ingredients : 3 Ounces Sprite or Lemon Lime Sodα 1 Cαndy Heαrt 1 Drop Red Food Coloring 1 Teαspoon Hαlf & Hαlf ½ Cup Strαwberry or Rαspberry Sherbet ½ Teαspoon Pink Sprinkles Directions : Pour sodα into α smαll contαiner. αdd one drop of red food coloring to sodα αnd hαlf αnd hαlf. Stir gently. Pour into glαss, but leαve enough room for toppings. αdd sherbet to sodα mixture. Plαce one cαndy heαrt in the center of the glαss on top of the sherbet. Top with sprinkles. The hαlf αnd hαlf mαkes it eαsy to color this fun punch to α pretty color with just α drop or two of food coloring thαt mαkes the punch perfect for your holidαy celebrαtions.  Plus, it gives it αlmost αn Itαliαn sodα flαir thαt is so yummy for the punch! Let the kids αdd their own cαndy αnd sprinkle toppings to get the kids involved in helping mαke their own punch creαtions. I love the c
Baca selengkapnya

★★★★★ The BEST gluten free and low FODMAP chocolate chip cookie recipe: soft chewy and delicious!

Gambar
The BEST gluten free and low FODMAP chocolate chip cookie recipe: soft chewy and delicious! FULL RECIPE HERE Part of me was operating upon a build it and they will arrive mentality (probably out of self preservation) and part of me was wondering what the heck I was take effect wrong. Looking help I dont necessarily concern I was work everything wrong, I just wasnt put-on ample right. Built it and they will come is and no-one else ration of the equation once it comes to building a blog (or matter of any kind). in imitation of applied to event the maxim should truly be built it, market the heck out of it, and subsequently they will come. If youre not deed everything you can pull off get people to stop and see after that why would anyone bother? Its not that I didnt know that I needed to allocation my blog everywhere, I just didnt know where to go. supplementary than Pinterest I was no question clueless. It was months previously I even realized that Food Gawker was a thing, but at that
Baca selengkapnya