Moist Pineapple Banana Bread | Reni's Kitchen


I made this yesterday using Domata gluten free flour, fresh pineapple and 1/2 butter + 1/2 coconut oil. Wonderful! It was a little dry as gf flour tends to absorb more liquid. I'll add some liquid next time (if using canned pineapple, use some of the juice.) Husband and teen daughters loved it fresh and also broiled for breakfast.

Recipe >> Moist Pineapple Banana Bread @ jamhands.net

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